Fatty acid-binding protein; also known as Epidermal-type fatty acid-binding protein; Fatty acid-binding protein 5; Psoriasis-associated fatty acid-binding protein homolog; E-FABP and FABP5; is a cytoplasm protein which Belongs to thecalycin superfamily and Fatty-acid binding protein (FABP) family. Fatty acid-binding proteins ( FABPs ) are postulated to serve as lipid shuttles that solubilize hydrophobic fatty acids and deliver them to appropriate intracellular sites. E-FABP / FABP5 is predominantly expressed in keratinocytes and is overexpressed in the actively proliferating tissue characteristic of psoriasis and wound healing. E-FABP / FABP5 exhibits an important role in binding free fatty acids; as well as regulating lipid metabolism and transport. E-FABP / FABP5 has high specificity for fatty acids. It has highest affinity for C18 chain length. Decreasing the chain length or introducing double bonds reduces the affinity of FABP5. E-FABP / FABP5 may be involved in keratinocyte differentiation.

Codice: PKSH030810_100μg | Marca: Elabscience | Confezionamento: 100μg

Specie: Human
Dettagli prodotto
  • Codice: PKSH030810_100μg
  • Marca: Elabscience
  • Specie target: Human
  • Host: E.coli
  • Confezionamento: Lyophilized from sterile 50mM Tris, pH 8.0<br/>Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization.<br/>Please refer to the specific buffer information in the printed manual.
  • Link: Apri link
  • Stoccaggio: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.
  • Ig target: E-FABP;Epidermal-Type Fatty Acid-Binding Protein;FABP5;Fatty Acid-Binding Protein 5;Fatty Acid-Binding Protein Epidermal;PA-FABP;Psoriasis-Associated Fatty Acid-Binding Protein Homolog
  • Area di ricerca: Signal Transduction;Cardiovascular;Cancer;metabolism;