Lactulose (4-o-β-galactopyranosyl-D-fructo-furanose), also known as galactoside fructose, 4-β-D-galactosid-D-fructose and lactulose, contains one molecule of galactose and one molecule of fructose. Lactulose is a kind of synthetic disaccharide formed by base isomerization of lactose catalyzed by free amino group of casein during milk heat treatment. Lactulose can produce a specific product under the action of enzyme, which reacts with the chromogenic agent to produce a fluorescence product. The excitation wavelength is 530 nm, and the emission wavelength is 590 nm.

Codice: E-BC-F049_96T | Marca: Elabscience | Confezionamento: 96T

Dettagli prodotto
  • Codice: E-BC-F049_96T
  • Marca: Elabscience
  • Link: Apri link
  • Stoccaggio: This product can be stored at -20°C for 12 months with shading light.
  • Detection range: 4.78-500 μmol/L
  • Metodo di rilevazione: Fluorescence Microplate Reader
  • Tipo di campione: dairy product;feces
  • Sensibilità: 4.78 μmol/L
  • Area di ricerca: Metabolic Diseases