The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance. Amylase activity can be calculated by measuring the OD value at 540 nm.

Codice: E-BC-K006-M_96T | Marca: Elabscience | Confezionamento: 96T

Dettagli prodotto
  • Codice: E-BC-K006-M_96T
  • Marca: Elabscience
  • Link: Apri link
  • Stoccaggio: This product can be stored at 2~8°C for 12 months with shading light.
  • Detection range: 0.01-0.37 U/mL
  • Metodo di rilevazione: Microplate reader
  • Tipo di campione: serum;plasma;saliva;tissue
  • Sensibilità: 0.008 U/mL
  • Area di ricerca: Amino Acids and Proteins