The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance, which is inactivated by the thermolabile nature of β-amylase, and then the enzyme activity of α-amylase is determined.

Dettagli prodotto

• Codice: E-BC-K007-M_48T
• Marca: Elabscience
• Link: Apri link
• Stoccaggio: This product can be stored at 2~8°C for 12 months with shading light.
• Detection range: 0.0097-0.3474 U/mL
• Metodo di rilevazione: Microplate reader
• Tipo di campione: animal;plant tissue
• Sensibilità: 0.0097 U/mL
• Area di ricerca: Plant Physiology Series