Starch Branching Enzyme (SBE) catalyzes the conversion of Amylose to Amylopectin. SBE can reduce the content of amylose and thus reduce the optical absorption value of starchiodine complex at 660 nm. The percentage of absorbance decline in a certain time can reflect the activity of SBE.

Codice: E-BC-K1204-M_96T | Marca: Elabscience | Confezionamento: 96T

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Codice: E-BC-K1204-M_96T
Marca: Elabscience
Link: Apri link
Stoccaggio: This product can be stored at 2-8°C for 12 months with shading light.
Detection range: 1.5-15.0 U/g wet tissue
Metodo di rilevazione: Microplate reader
Tipo di campione: Plant tissue
Sensibilità: 1.5 U/g wet tissue
Area di ricerca: Plant Physiology Series

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