Starch Phosphorylase (SP) breaks down the substrate to produce α-D-glucose-1 phosphate, which is converted to α-D-glucose-6 phosphate by the enzyme. It also reduces NAD⁺/NADP⁺ with the catalysis of dehydrogenase to produce NADH/NADPH, and the absorbance value at 340 nm increases.

Dettagli prodotto

• Codice: E-BC-K1205-M_96T
• Marca: Elabscience
• Link: Apri link
• Stoccaggio: This product can be stored at 2-8°C/-20°C for 12 months with shading light. Please refer to the manual for the specific storage condition of the components.
• Detection range: 24-1400 U/g
• Metodo di rilevazione: Microplate reader
• Tipo di campione: Plant tissue
• Sensibilità: 24 U/g
• Area di ricerca: Plant Physiology Series